We believe an object can elevate both beholder and maker. In a world of mass-produced goods, we offer artisan-made home and apparel crafted in fair-trade environments from around the globe. We strive to live fully, slow down to enjoy life’s little luxuries, and choose everyday to create a world connecting maker, owner and earth.
1 egg white
1 1/2 cups fresh cranberries
1/4 cup water
1/3 cup brown sugar
1/2 Tbsp of fresh thyme
1/4 cup of pancetta, diced into small cubes
1 wheel of brie cheese
Fresh ground black pepper
Preheat oven to 375°F.
In a saucepan, add the cranberries, water, brown sugar and thyme. On medium-high heat, bring to a boil for 2-3 minutes until cranberries dissolve. Remove from heat and allow to cool.
In a frying pan, cook the pancetta until it's brown and crispy.
Roll out the puff pastry and fit it into a 14" x 5" tart pan, or shape into a rectangle with these dimensions. Make sure to create an edge around the periphery of the pastry to hold the filling in. Using a fork, prick small holes along the bottom of the puff pastry and then brush with egg white. Bake for 8 - 9 minutes until it starts to puff up.
Once the pastry is ready, layer on the cranberry sauce evenly. Slice the brie and place on top of the cranberry sauce. Sprinkle the pancetta on top of the brie. Bake for an additional 15 minutes or until the pastry is golden.
Serve in slices with a sprinkle of black pepper on top. Enjoy!
Olivia is a home baker in Ottawa, ON. She's passionate about incorporating local ingredients and highlighting them in her baked goods. She strives to create intriguing recipes and constantly challenges herself to expand her skillset.